Sisters who sip
Since 1999 our ten member group has met monthly helping each other learn about wine; from the nuances of bouquet, and the tradition of vintage, to the fusion of food and wine. At our gatherings we travel ‘via the vine’—sampling and savoring wines from around the world.
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Welcome to Divas Uncorked!
We’ve expanded our gatherings to include special wine centered activities, along the way fostering relationships with vintners, sommeliers, and wine educators.
And, we’ve taken our private education public– since 2001 hosting Vintner Dinners and our annual “Wine, Women and …” Conferences. And this year we launched the first Martha’s Vineyard Wine and Food Festival. We’ve hit the road to visit California vineyards in Napa, Sonoma and most recently South Africa.
We are happy to announce that our adventures have led us to create and blend our own private label with the Mendocino Wine Company, Divas Uncorked Chardonnay!
Latest Updates From Our Blog
Today we are going to teach you 6 tips about wine so that you can be like a connoisseur about wine in front of your friends. Whenever you have guests at home, you like to show off in one way or another. Sometimes it is with a dish that you have already been around for a while and that you have not had the opportunity to cook it for more people, other times it is with a special dessert and others with wine. And it is not an easy task, since it is a complex world, but it is always good to understand some key points of the subject. read more…
The heat is here, and we want to refresh ourselves with a cold drink. Do you know what summer wines you can drink? There are several types of wines that we can drink in summer, but for this, it is convenient that you take into account the following advice on at what temperature to serve each type of wine and its pairing.
Drink at low temperatures
To enjoy the summer without being too hot, we refresh ourselves with cold drinks that quench our thirst. But if you want to enjoy wine, it is important to pay attention to the temperature of the wine. These are times with high temperatures and the temperature of the wine should be adjusted to enhance its enjoyment.
As for the pairing for this time of year, the recommended are cold or fresh appetizers for summer accompanied by wine at low temperatures. If you are away from home and decide to accompany your meal with wine. The normal thing is that a utensil with ice is brought to the table to keep the wine at the perfect temperature. Similarly, sparkling wines, white wine, or rose wine must be in a refrigerator to serve them at low temperatures.
Choose light wines
What wines are ideal for summer? Those that are cooler and lighter. For this reason, for these temperatures, the most suitable wines are white, rose, and sparkling wines. As for red wines, the best summer wines are young reds. To avoid that first sensation of alcohol in red wines, it is advisable to chill the wine a little more to serve it even cooler. Also to pour it, but why pour wine? To be able to separate the grounds and oxygenate them.
Choose wines with refreshing acidity
Choosing a white, rose, or sparkling wine will help us refresh ourselves thanks to its acidity. And, in addition, it will accompany us in our appetizers. Remember that acidity must be present to enjoy your glass of wine even more. How to choose wine? Thinking about the pairing, each wine combines or enhances certain foods more than others. That is why it is often said that there is a wine for fish and red wine for red meat.
Wines with low alcoholic graduations
It is normal that when we think of summer wines they have lower alcohol content. This is because wines with less alcohol will avoid promoting dehydration. Although they also recommend drinking two glasses of water for every glass of wine you drink. Therefore, whenever you go out and order wine to accompany your aperitif, also ask for a bottle of water to prevent the alcohol content from dehydrating you.
The health benefits of wine are many, as long as it is consumed in moderation, it will help you maintain good health.
Wines to drink in summer
Now that you know some tips to be able to enjoy wine in the hottest months of the year, let’s see which are the best wines for the summer and the recommendations you should follow to enjoy them as much as possible:
WHITE WINES FOR SUMMER
As for white wines, as you already know, you must be very aware of the temperature and keep the wine between 7 and 9 degrees to serve it. In this way, you will be able to highlight the acidity and moderate the sensations of heat that alcohol can cause.
Regarding the pairing, with the white wine Marques de Caceres Verdejo of Rueda designation of origin, it can accompany both seafood and fish salads. And you can find it in our Castalia Christmas baskets.
ROSE WINES FOR THE SUMMER
Rosé wines are just as fresh as whites and have certain flashes of red wines, which is why they are perfect for summer. The ideal temperature for this type of wine is between 10 and 12 degrees.
Some rose wines that are perfect for summer are the atypical PradoRey rose. Barrel-aged wine with toasted flavors, and red fruit. Another option is Maria Rigol Ordi Rosat Reserva, with the aroma of raspberries, watermelon, and red flowers. You can also try the young rosé wine Camelias, ideal for pairing cheese and wine and to accompany white meats or salads.
SPARKLING WINES FOR SUMMER
The bubbles of sparkling wines add that touch of freshness added to the acidity. The ideal is to serve it at a temperature between 6 and 8 degrees and you can combine it with mousses or pates. A particular sparkling wine is Charlot-Tanneux Fruit de ma Passion. Although you can also accompany your aperitifs with Cava Brut Reserva Segura Viudas and Cava Blanc de Blancs Brut Freixenet. Any choice will be successful!
RED WINES FOR SUMMER
As already mentioned, it is best in summer wines if they are young red wines. And have not been through oak barrels, as well as serving them at approximately 14 degrees. A good choice to enjoy with red meats and seasoned cheeses would be Castillo de Albai Joven red wine from Rioja’s designation of origin.
You may also like to read 10 tips for tasting a good wine if you haven’t taken the sommelier course
Is your passion for good wine so intense that it deserves a place of honor in your home too? By now you have collected several bottles, you like to taste your favorite drink at the right temperature and you want to keep it at its best; but how to achieve all these goals?
You need a wine cellar!
If you have always postponed the purchase or you think it is too expensive, today we want to dispel this myth and help you choose the one that best suits your needs!
Why choose the wine cellar: the advantages
The taste of this drink with family and friends is a real pleasure of life. However, to make the experience perfect it is necessary not only to choose a quality wine but to preserve it optimally. To this end, the bottle must remain in an environment that has 3 main characteristics:
- Right darkness ;
- Humidity under control;
- Temperature suitable for every type of wine: in fact, white wine must be kept at a maximum of 13 ° while the red one at a limit of 20 °. Sparkling wines admit a more rigid climate but never below 8 °.
At one time, the larger houses also had a cellar, perhaps in the basement, surrounded by thick walls, therefore with optimal conditions; but today the houses are small and it is not always possible to recreate this environment within the home.
Placing drinks in an environment that is too bright or hot can ruin the notes, alternate the flavor and organoleptic properties, but fortunately, technology comes to our aid and offers several solutions that allow anyone to follow the three rules that we have listed for you and so on. keep the wine at its best.
You have so many reasons to choose the wine cellar. We offer you at least three.
Preserves the organoleptic properties of different wines
They are designed to be able to store different bottles. In fact, in many, it is possible to regulate the temperature of the floors.
In addition, by holding the bottles on their side, it is possible to increase the life of the cap which remains moist and adheres better to the bottle.
Thanks to its structure, the cellar can also be used for aged wines, which are kept in the correct position and an ideal environment.
In fact, to preserve every property of the wine, the cellar is equipped with internal fans that ensure air recycling and keep the temperature constant. Any sudden temperature changes are thus avoided.
To prevent the bottles from being hit by strong light, the wine cellars have a LED light switch that can be turned on or off at will.
Please all budgets
Have you always postponed the purchase thinking it was too intrusive or expensive? Today the market offers a solution for every need and different pockets.
The simpler and less bulky models can hold up to 8 bottles and cost around € 300. While if you are looking for something more complex and capacious you could get to spend 3000 €. Of course, costs increase based on the size, capacity, and other technical characteristics of the appliance.
It is also ideal in an apartment
The small appliances work thanks to a thermoelectric system without a compressor which makes the appliance quiet and low consumption perfect for family use.
On the other hand, larger cellars consume more but can hold more bottles and cool more.
Another reason for placing it in the apartment is its aesthetic impact: there are many wine cellars designed to cool… and furnish. The design is original and captivating and fits well in both classic and modern-style homes.
Many take up a very small space and can be placed in any room of the house, not to mention the convenience of always having the wine available, at the right temperature, and stored in the best possible way!
Guide to choosing a cellar: 5 tips
Now let’s go into detail: we give you our advice to choose the one that’s right for you.
Capacity: the smaller ones hold up to 8 bottles, while the more complex models are also designed for 300 pieces.
Size: if, as we said before, you have to insert it in the kitchen of your apartment, the smaller ones look like “microwave ovens” that you can place on the sideboard; others are like huge two-door refrigerators, suitable for a certainly larger environment.
Energy class: consumption also depends on this. The energy classes are of different types (A, B, A ++…).
Temperature: as we have mentioned, some wineries allow you to differentiate them according to the type of wine. In any case, in each cellar, you will find the maximum and minimum temperatures that can be set.
Noise: another important element for the choice is the noise produced by the appliance. It is usually expressed in dB in the container. Remember: the lower it is, the quieter the device is.
Now that you have learned all the benefits and have the necessary information, you can choose your wine cellar and store your bottles in their ideal environment.
You may also like to read, 5 important and curious facts about wine that you may not have known
The dishes that parade around the table during Christmas dinner are undoubtedly the main protagonists of the night. It is clear that in every plot, there are also complementary characters. In this case, an excellent wine to accompany that dinner would be the perfect secondary for tonight.
In recent years, a kind of swine fever has begun to occur, and more and more people want to learn the ins and outs of this drink so admired throughout the world. Personal taste is what should always guide us. If you want to go one step further and make the right choice, it is necessary to know some of the keys. We will give you in this article know how to choose a wine for Christmas dinner.
How to choose a wine for Christmas dinner?
We speak of pairing to refer to the union between a glass of wine and food with the aim. The flavors are mixed and improved in a way that enhances the pleasure of eating both. This is a highly studied area of enology, especially in recent years. Even though there are some rules and guidelines, the reality is that in the end, everything begins and ends with the person’s own taste. However, beyond personal taste, some factors should influence when choosing a wine for dinner. Other factors include the type of food that we will cook or how it will be prepared.
So, pairing is something that is halfway between the rules and experimentation. That is why if you are not an expert or do not know the rules, that should govern them very well. Then we will explain some tips that you can follow to understand how they work and where your choice should go:
Certain things are repeated endlessly and have become a mantra. Surely, the most listened to is red wine for red meat and game, while white should be reserved for fish and white meat. Because red wine has more material, it should accompany dishes with more flavor and spices, such as red meat and white wine. Being lighter, you can go with dishes that are also light or with not too much flavor. If a turkey is prepared for Christmas dinner with a sauce with an intense flavor, it is best to accompany it with a full-bodied red wine. The white could be lost. That is, the theory has exceptions.
Where to buy the wine?
At present, the market offer is very wide and even overwhelming. The number of wines and varieties that you can find can block you and make you doubt if you are not clear about some things. Among the fruity, floral wines with flavors of wood or earth, it is easy to get lost and not know where to go.
As we have been saying throughout the article, the key is basically in personal taste. However, if you are not an expert on the subject, you will likely make a mistake, which nobody wants to do at a Christmas dinner.
If you do not know the world of wines very well, it is always advisable to buy in a specialized store or winery. There you will find employees who know their subject and who will be able to advise you which wine to choose depending on your taste, the type of wine dinner you will make, and the dishes present on the table.
Wine for Christmas dinner
Now that we have given you some basic advice on how to choose wine. We will go more deeply into the types of wine that exist and in what situations you should choose them:
Merlot and Malbec wines are known for being a bit lighter. That is why they are usually good companions for an evening of conversation and snacks. When it comes to dishes made with intense flavors that stimulate the palate, Cabernet or Shiraz type wines are recommended. Of course, this is not a rule. It is only a key to take into account.
If you want to bring a bottle of wine as a detail to the Christmas dinner, the guests or the host are not exactly wine drinkers. You can start by offering them a Pinot Noir, whose astringency is less, so you can get them to enjoy it more and even start to appreciate it.
Not necessarily a young wine is bad or poor. Nowadays, there are young wines of great quality. In general, they tend to be less intense than reserve them, and for many who are not attracted to strong flavors, they are the best option.
You will not necessarily like a reserve wine. It is the same that happens with young wines, and the key is in personal taste. Reserve wines tend to be more intense. If you do not enjoy these flavors, you think they do not go With the Christmas dinner dishes. It is better to decide on a young but good quality.
A fantastic idea when choosing wine for Christmas dinner is to opt for a wine case. Those are different wines that you can taste throughout the dinner, depending on the moment and the dish, which can be served simultaneously as a Christmas gift.
If your host is a foreigner or from a particular area of the country, it is a nice touch to give him a bottle of wine from his place of origin. They may not drink it during dinner, but they could open it during pica, dessert, or later in the evening night. The truth is that it will be a great detail to show appreciation and give this Christmas.
You may also like to read, The 10 most popular wine varieties in the world
For some years the wine has not been drunk: it is “tasted”. And without disturbing the irresistible parody of Antonio Albanese, we all remember more or less hilarious episodes about experts or self-styled ones intent on swirling the glass expressing themselves in daring and incomprehensible metaphors to most.
So let’s leave the tasting to the technicians and the satire to the comedians, and let’s dedicate ourselves to our glass of wine: how to drink it to fully enjoy it, to enhance it, and not to ruin it.
Like almost everything in wine, there are no indications that are valid for every situation. Standing or lying down, the bottle is comfortable in a certain position according to its contents. But we have a couple of certainties: to be sure not to mistreat our bottle, we keep it away from light and possibly from sudden changes in temperature, which are the real enemy.
The serving temperature
Here everyone’s sensitivity and taste come into play, but some physical and physiological effects are unavoidable. The cold tarnishes the aromas, flattens the taste and enhances the tannins, and is capable of transforming a sip of red wine into a sandpaper passage on the taste buds. The heat, on the other hand, emphasizes alcohol and spices. So although it is not possible to recommend one and only one ideal temperature for all occasions, it is worth knowing as a general rule that the more the wine ages the more it likes mild temperatures., and that even white wines and sparkling wines are good below 6/8 ° only for the time they are uncorked and poured into the glass. We will not be upset if we allow a young red to take a few degrees of cold, perhaps served with a nice roasted fish.
The delicate moment, when separating the cork from the riverbed that has held it in his lap for years is a trauma. It must be done with a firm and delicate hand at the same time, taking care to sink the worm well and “listen” to its strength so as not to tear the cap. If it is true that some very mature wines require some time to express themselves, it is also true that if a wine has something to express, it already does so in a quarter of an hour. Then he can improve or not, but if he doesn’t speak he won’t speak. Let’s not grieve too much and pour our Big Old Man into a pot-bellied chalice and air it at the moment, it will accompany us for a long time.
Long studies and endless tastings have shown that the same wine in two different glasses has different behavior. Yes, this is an exercise for great experts: we who want wine “only” to drink it will prefer to pour it into a dropped glass, large enough to circulate air, and we will not fill it more than ¼ of its capacity. The stem is preferred, the fine crystal as well.
When the wine presents itself, it does so with a business card that is all its history: the reboating foam for sparkling wines, the calm tones of fresh white wines and the warm and reassuring ones of the more mature ones; the orange nuances of the macerated wines, the range of ruby and purple for the roster. The warmer color indicates – as a first approximation – a greater refinement, a passage in wood, a long rest. A dedicated coloring can mean altitude, aroma, freshness. A glance prepares us for tasting, but the investigative maneuvers with the white sheet of paper and the backlit analysis can say something to the technician or the professional, not to us who just want to empty that glass.
This is the most spectacular phase of the tasting but it is also very important for a simple drink. We call “ descriptors ” those references that allow us to find analogies for the chemical components of wine, referring to the organoleptic map of each of us. If we say “enamel” it is easier for us to identify and tell a sensation than if we recall “acetaldehyde”, a compound that perhaps someone smelled in the laboratory. Let’s precede the tasting with a passage on the nose, perhaps after briefly oxygenating the wine in the glass. Let’s admire its whole, its depth , intensity, persistence, evocation if we are really in the mood for romanticism: but we leave “the memory of catmint” to those who have to explain the wine from a distance.
There is a real encyclopedia of wine defects, but here we limit ourselves to remembering those that really represent an obstacle. The first, the scent of cork, is easily recognizable even without special preparations. When we warn it we can only grope to wait for the wine for some time, hoping that it is an exhalation only similar to a cork and that it goes away by ventilating. Also unpleasant are the sensations of the enclosure, of stagnant water, of animal fur, or on the other front of acidity and acetic cue. The enthusiast will be able to list the technical names, from oxidation to reduction, from “brett” too volatile, but the important thing is not to panic. If the bottle conquered with so much expense and effort does not reward, before dedicating it to the sink it is better to wait a few hours. Sometimes the defect disappears. Sometimes.
Paradoxically, the moment to taste wine is not decisive alone. In fact, compared to the sense of smell, a much more precise and sensitive sense, the taste is primitive, limited, and imprecise. There are few sensations that can be registered with a sip, and it is above all to complete them that it is necessary to smell and impress the nuances well. While drinking we will be inebriated by the “touch” of the wine, from the most polished and smooth aromatic white to the dustiest and demanding red, from the exciting saltiness of the sparkling wine to the infinite embrace of a very sweet passito. A small sip, to be held in the mouth a moment before swallowing. Licensed speaking, rattling wines on the palate or between the teeth adds nothing to understanding …
After the sip, that moment is at least as important as we have done so far. Not only because the aftertaste and aftertaste really tell that “everything else” that requires a little persistence on our taste buds and on our palate. But also because the millennial sense of satisfaction of good glass is released right after we have swallowed. So after drinking, we dedicate a moment to that enjoyment that we have earned up to here. Then, of course, we can also remember that wine is a piece of history, culture, places, and men who have worked and lived, but for the moment that’s enough.
Little but good
Not only because the rules and customs dictate it: driving while intoxicated is irresponsible. But also because repetition inexorably obeys the law of decreasing marginal return: the result is maximum only at the first test, then the perception of satisfaction begins to decline. So it is better to keep the bar high: we drink consciously and do everything we can not to waste that treat we have in the glass, perhaps with the right dish in front of us. But that’s another story.
You may also like to read, The 10 properties of red wine
Throughout history, different civilizations have firmly believed in the properties of red wine: a series of characteristics that, apparently, make it a great ally for human health:
Antioxidants, anticancer, analgesic … Positive results to treat heart or cardiovascular diseases, to fight cholesterol … Its composition has even been linked to the reduction of stress, anxiety, and mental health.
There are many functions that have traditionally been assigned to this millenary drink. And although science has managed to disprove more than one. It also confirms some of the medicinal properties of red wine.
In fact, doctors usually recommend having a daily drink, if possible, after dinner or accompanied by healthy foods such as fish, vegetables, lean meat, or bread. Others advise consuming it often but without necessarily forcing a daily drink, but enjoying it in a measured way when the body asks for it.
In short, although each specialist has their own vision in this regard, the properties of red wine for health care more than recognized by the scientific community and can be very interesting in the long term.
Benefits and properties of red wine
When we ask ourselves what properties red wine has. It is very important to apply a critical sense and not be seduced by the myths surrounding this drink. And the thing is that the Internet is a wonderful window to knowledge and quality information. But it is also a source of hoaxes and myths in all areas.
The truth is that it does: red wine has healing properties that can help alleviate the effects of certain diseases or pathologies and, in general, lead to a healthier and more enjoyable life.
Remember that before enjoying it you should check if the wine is chopped so as not to be surprised.
Our experts highlight these 10 benefits:
Prevents heart disease
The properties of red wine for the heart are some of the most studied by the scientific community and spread throughout the world. And it is not for less: Although it is not useful to cure diseases as such, its high concentration of polyphenols and vitamin E does help to keep the blood and blood vessels clean: something very beneficial for heart health in the long term.
Helps prevent cholesterol
As we have already mentioned, this drink is very rich in polyphenols such as resveratrol: a component with a high concentration of antioxidants that prevents the formation of clots and low-density lipoproteins (LDL or ‘bad cholesterol).
Increases Omega 3 levels
Prestigious researchers and universities around the world agree that regular (and moderate) wine consumers have a higher concentration of Omega 3 fatty acids in their blood: an essential element for the proper functioning of the body.
An average of five to ten glasses of tino a week could reduce the chances of getting rheumatic arthritis by 50%, according to studies carried out in different parts of the world.
Reduces the risk of cancer
As many people know and have already commented previously, many of the properties of red wine reside in its antioxidants. Among other positive health effects. These components are really useful to reduce or delay the risk of cancer of different types. Especially colon, breast, or lung.
Aging is inevitable. However, it is possible to delay or slow down the process if you lead a healthy lifestyle and regularly consume components related to longevity. For example, resveratrol: an element that is concentrated in the skin of red grapes.
Protects the skin
The properties of red wine on the skin reside in flavonoids: a component that strengthens its cells and manages to reduce the negative consequences of exposure to ultraviolet rays.
Helps to lose weight
On many occasions, it has been considered a myth, but in recent years various studies affirm that certain components of red wine allow the activation of a gene that hinders the formation of adipose (fat) cells.
Strengthens cognitive abilities
Consuming red wine regularly and in moderation helps reduce age-related cognitive decline and, with it, dementias and degenerative brain diseases.
A happier life
Finally, red wine is related to the increase in endorphins: a natural substance famous for its ability to relieve pain caused by different causes, avoid depression, and, ultimately, have a happier life.
All these healing properties make the red wine a true jewel for people’s health, beyond the pleasure provided by this extraordinary drink.
You may also like to read: 5 tips to enjoy a good wine
Surely you are not a professional winemaker but you are usually a wine consumer. Do you want to go a little further and surprise your guests? Here are 5 tips to know how to enjoy a good wine.
The 5 basic tips to drink good wine
British scientist Alexander Fleming, a discoverer of lysozyme once said, ” While penicillin cures men, wine makes them happy.” Since we also want to make you happy, we give you 5 basic tips to appreciate wine and know how to drink it:
Know the origin of the wine
Before tasting a good wine, it is important that you obtain as much information as possible about the wine you are going to drink. That is, you have to know who its producer is, what is its name, and its main characteristics. This will make you have all your senses activated and enhance the tasting much more.
Tip: if you are not very expert on the subject, let the restaurant sommelier advise you or ask your nearest wine cellar or wine cellar. They will tell you which is the best wine for your table.
Keep the wine at the ideal temperature
In order to enjoy your glass, you will first have to find out what is the best temperature for each type of wine. Forget about “wine at room temperature is fine” … That is not the case, if you serve the wine at an inappropriate temperature, the perception of all its characteristics will change.
What temperature is the best for each type of wine?
- White wines: between 6ºC and 9ºC
- White wines aging: between 10ºC and 12ºC
- Rose wines: between 5ºC and 10ºC
- Red wines: between 12ºC and 15ºC
- Red wines aging: between 15ºC and 18ºC
- Sweet wines: between 10ºC and 15ºC
Tip: Read the label on the wine bottle and follow each manufacturer’s instructions regarding its ideal temperature.
Uncork the wine and do not destroy the stopper
Once you have cooled the wine, the moment most awaited by all arrives: opening the bottle and not making a Christ. To uncork the wine and serve it in the correct way, keep in mind the following points:
- Use a good corkscrew and do not break the cork: today you can find an immense variety of instruments, from the most classic such as T-shaped, two-stroke, wing, or screw-shaped corkscrews to the most modern ones such as the wall corkscrew, compressed air corkscrew or electric corkscrews.
- Buy yourself a decanter: if you want to take the tasting to another level, opt for a decanter, it will help you aerate the wine, decant the solid remains, and show its best version.
- Clean the mouth of the bottle: Use a clean napkin and slide and wipe the top of the bottle. You will ensure complete hygiene and quality in your intake.
Tip: when you remove the cap, hold on to the bottle so that it does not slip. You can help yourself with a dry cloth to have a better grip.
Serve the wine properly in the glasses
After uncorking the bottle without taking anyone’s eye out, you have to follow the following steps:
Allow the wine to aerate: the best methodology to enjoy wine is by letting it aerate and, when mixed with oxygen, it gives off its best smells and properties.
Take the bottle from the bottom or bottom of the bottle: take advantage of its convex shape to rest your thumb inside it, so you can manipulate it more easily.
Serve the wine without clashing the two materials: the “chin chin” that is to toast, not to serve wine.
Have a clean napkin or cloth handy: in case a few drops fall out of the glass or on the table.
Never mix the wines: it is obvious, but there are people who still do it.
Tip: It is important to consider the exact amounts. Remember! You should never exceed 2/3 of the cup.
5.Taste the wine
So that your wine glass does not lose any property, you have to take into account the following aspects:
Let the wine aerate in the glass: 1 or 2 minutes are enough.
Move the glass: with a unison, smooth and circular movement to move all the volatile elements that the wine contains.
Smell the wine: use your nose to get the maximum information on all its characteristics, before and after moving it (this way you will appreciate the change and by comparison, you will notice more nuances).
Hold the glass by the neck or stem: never hug it whole with your hand. This way, you won’t quickly heat up its content.
Drink your glass with small amounts: if you want to enjoy your wine, take small sips to better concentrate all its flavor in small doses.
Tip: use alcoholic beverages responsibly. It is not necessary to drink the entire bottle, you can keep it in the fridge for another time or, if you are in a restaurant, you can order it to go.
Today the amateur is spoiled for choice when it comes to buying a bottle or a case of wine. In the field or among the various existing networks, review their advantages and disadvantages.
Directly to the domain
This is of course the most user-friendly solution, but not the easiest. At the winemaker, you can often taste before buying, this is even the main advantage. But now, the best producers no longer have wine to sell on the property, and the most speculative vintages are often reserved, on allocations, years in advance. For others, however, traveling to the estate allows you to establish contact, to put a face on a label, and for a product as human and cultural as wine, that is priceless. In addition, nothing requires you to come every year, you can also have it delivered by phone or by email.
At the wine merchant
This solution corresponds to the urban enthusiast, who does not have time to move around the vineyards and who often does not have an adequate cellar in the basement of his building. The wine merchant provides good advice, as long as he is not tied hand and foot with a central purchasing agency that dictates his references. However, once you have established contact. You will want to return to see it to discover its seasonal offers, or even. For the larger ones, to be among the privileged few who can acquire bottles in ultra-limited editions. Note, some wine merchants offer valuable services (temperature bottles, delivery, late opening hours).
In mass distribution
Everyone knows the principle of supermarkets: a wide choice but no advice. Hence the interest in following wine guides or specialized magazines, but most of the time the references on the shelves do not appear. Faced with such a thicket, the most playful will go fishing, targeting several cuvées in their taste profile and their budget to fill the Caddy. Some downtown retailers now have recognized qualitative approaches, such as Monoprix, so everything is not to be thrown away, far from it.
During wine fairs
A prerogative of large-scale retailers, wine fairs have become the annual event for amateurs. In the fall mainly, the spring fairs never having really made its mark, the offers overlap, between promotional discounts soon prohibited by law (such as a bottle purchased, a bottle offered) and real good quality finds. The prices are often very attractive, but as often the volumes are limited. It is, therefore, necessary to be among the first to seize the good deals. A sure way to build up a cellar bottom.
In a wine salon
Sales fairs directly from the producer to the individual are multiplying and it is sometimes difficult to sort out. Of course, these are operations of a commercial nature for the organizer, so not all of them practice a rigorous selection upstream. Between genuine barkers and real good winegrowers, it is not always easy to distinguish them, and, here again, reading reference guides or magazines will be of great help to you. Afterward, you are free to come and taste and judge for yourself. Most of these events, however, like the salons of independent winegrowers across France, contain real nuggets. A good opportunity, also, to supply his cellar.
This marketing method was born in Bordeaux nearly forty years ago, and curiously has never seriously spread outside. The operation consists of buying wine still in barrels, one to three years before bottling. With prices becoming more and more unpredictable and speculation that has taken hold of certain vintages and vintages, the purchase of futures is now to be reserved for wines that you really want to have in your cellar, and of which the quantities available are limited. For others, there will always be time to acquire them later on in the market.
During an auction
Although open to everyone, auctions are a channel that is unknown to the general public. The idea is to acquire second-hand wines that professionals and individuals alike wish to put back on the market. If we don’t only find great vintages there, far from it, we often find old vintages that have reached maturity, anniversary years, rare bottles, and this at all price levels! As an auction house functions like a real marketplace, we can just as easily come across nuggets at friendly prices. As on undrinkable wines that some collectors will want to acquire at all costs. Always keep a cool head!
On the Internet
The evolution of distribution methods, internet sales in itself did not invent anything. But on the other hand, increased the number of players. This medium has now almost replaced the paper of the old mail-order sale. But ultimately the reflexes remain the same: buy good wine at an attractive price, and above all be correctly delivered. Because it could happen, in the past, that certain sites not very serious, even fraudulent, do not honor their commitments.
Having a glass of wine can be from a formal social event, such as a toast with your co-workers, or informal, when you enjoy a day of chatting and laughing with your best friends, to a moment of pleasure to enjoy alone. Because yes, although not every day we want to relax in the same way, in many of these good moments, for many people, wine is present.
Wine lovers are legion and this compilation of tricks that everyone should know to enjoy to the fullest when savoring their favorite broth is dedicated to them.
Wine lovers, these tricks are for you
Everything one needs to know to get out of any situation in which it is involved and to enjoy this drink on all occasions.
How to open a bottle without a corkscrew
If your corkscrew has decided to pass away just at the moment when you were preparing to give yourself a tribute with your favorite wine, do not curse your luck so soon, you still have other methods at hand to get the cork extracted from the bottle.
How to chill wine in a moment
Although we should not serve ice-cold wine, some wines do have to be served fresh and if we find ourselves in need of having to cool one quickly, we will use the same methods as to cool beer, both wrapping it in a wet napkin and putting it in. 5 minutes in the freezer like putting the bottle in a bucket filled with ice with a good handful of salt.
Another method that also works is to add a few frozen grapes, which will not flavor or water down the mixture but will lower the temperature of the drink by a few degrees.
How to store wine after opening
The best way to store wine bottles that have not yet started is away from windows or any other source of light, in a cabinet that allows us to incline them slightly and at temperatures below 21ºC.
Once the bottle is opened, make sure to replace the cork after serving the wine and keep the wine in the fridge once we have opened it, but only for a few days depending on the type of wine in question.
If you do not plan to consume the wine in the days after opening the bottle, you can use it to make ice cubes that you can use to cook. Your stews will appreciate it more than if you leave the bottle of wine in the fridge for a week
The best ways to buy wine
For your personal cellar
If you are one of those wine lovers who consume it frequently, a good option to fill your personal cellar and, incidentally, save good money is to buy the wine directly from producers with small wineries, because you can find high-quality wines at better prices. Then those of better-known brands and on top of that, you will save the cost of the wholesaler, distributor, and retailer.
When you order wine in a restaurant
Many times it will compensate you for ordering a bottle instead of ordering single glasses, for various reasons, loose glasses are almost always from bottles that may have been open for days unless you are lucky enough that they just have to open it at that time, another The reason is that the price for glasses is always higher than for bottles, and also if you ask for a bottle and you don’t finish it, you have the right to ask for it and take it home.
Know what a rancho is
If you are a wine lover and you come to Galicia, remember this word: rancho, they are small premises temporarily enabled in private homes where surplus wine they make for their own consumption is sold, usually accompanied by succulent rations of local products. the earth. They are also known as ” Loureiro “, laurel in Galician because formerly a laurel branch was placed on the door of the house to indicate the beginning of the sale.
How to clean wine stains
Apart from the lifelong methods of soaking the stain in milk, or using cornstarch or talcum powder just after spilling the wine to absorb it, which are methods that work quite well, other more original ones also work result:
If the stain has already dried, putting a layer of shaving foam on the stain works well, letting it act for a few minutes, and then washing the garment with hot water.
If the stain is wet, in the absence of cornstarch, flour, or talcum powder, absorbent cat litter and subsequent soaking in milk will also be effective to make the lamp disappear.
Did you know these tricks? Do you know any more that are worth adding to the list? We are all eyes to read them.
Wine is a fantastic thing. We love talking about wine, knowing about wine, researching about wine, and, of course, drinking it too. Today’s post is about the most popular varieties of wine: what they are, how they taste, and where they are produced. If you are a wine fanatic or a potential winemaker, then this article is for you. On the last page, as an extra bonus, you will find an impressive infographic on all the varieties of wine that exist in the world. read more…
We can find many curious facts about the history of wine. As a companion in the history of man, wine has a good number of anecdotes and curiosities. Some minted during the many centuries that make wine part of our life. And it is that there is no doubt that there is not an older drink or more intimately related to each of our pages of life as Humanity.
Precisely for this reason, choosing only ten curiosities about the history of wine is difficult. A minimal selection if we take into account that, 6,000 years before Christ, there were already nomadic peoples in the Middle East making wine from wild grapes.
A fact that only accounts for how far we have to go back to compile these small events that do nothing more than put their grain of sand in the construction of the myth and history of wine.
- There Are Three Gods Of Wine
Although the most famous of all is the Roman Bacchus, the truth is that he is not the only deity related to wine. What’s more, this god so immortalized in ancient art is nothing more than the Empire’s adaptation of the Greek god of wine Dionysus. However, even before this deity with two names already issued the first god of wine.
To know it, we would have to go back to nothing less than the year 2700 BC and a place as unique as Sumeria, a region in the south of Ancient Mesopotamia. In this territory, a goddess related to wine was already honored: Gestín. A name whose translation means “mother strain.” Curiously, and despite being the only recognized divinity, two other gods of the Mesopotamian imagination support the importance of wine in their civilization: Pa-gestín-dug, whose meaning is “good strain”; and Nin-kasi, a name that can be translated as “the lady with intoxicating fruit.”
- The Oldest Warehouse In The World Is In Armenia
It dates back to no less than 4100 BC and is one of the great archaeological discoveries related to the history of wine. Its facilities are 1000 years ahead of the oldest until the moment in which, in the middle of the Cold War, it was discovered by chance by Soviet soldiers who were looking for a defense point in the cave.
- The Disputed Origin Of The Toast
Although for us it is a normal act of celebration, it is still unknown today exactly how the toast was born. For some, it has its origins in Ancient Rome since these people considered that wine should be enjoyed with the five senses, hearing included. For others, the root of the toast is in Ancient Greece and the gesture itself was a matter of caution: toasting involved showing the guest at our table that the glass was not poisoned. Something that aroused many suspicions when it was toasted with water.
But despite these distant origins, many defend the theory that the toast as we know it today dates back to 16th century Germany. What’s more, some historians even attest to the exact moment in which the toast was born: in the celebration of the conquest of Rome by the troops of Charles V.
- The Vineyards Were Close To Monasteries And Cathedrals
The turbulent history of Europe during the Middle Ages, marked by multiple wars throughout the centuries, permanently endangered the production of wine. For this reason, the monks and religious used to be in charge of safeguarding the vines and their fruits. A gesture that not only allowed them to have a self-consumption of wine but also a product with which the religious orders traded as part of their subsistence economy.
- Why Was Wine So Important In The Middle Ages?
What has been one of the darkest times in history is also due to the absolute lack of hygienic conditions. A few centuries in which Humanity was exposed and diminished by the infinity of diseases that, among other carriers, were transmitted through water. Thanks to the wine fermentation process, it was possible to quench thirst without fear of falling ill.
- What Was The First Quality Wine Made?
Arnaud de Pontac, president of the Bordeaux parliament and owner of a vineyard, is credited with having started creating quality wines in response to the growing demand of the French bourgeoisie of the time. Thus, in 1660 he began to apply techniques that are still valid today, such as the selection of grapes or the wine aging process, to turn his wines into the best and most expensive on the market at the time.
- The Largest Warehouse In The World Is In Moldova
And no, it does not enjoy this title casually but it is part of the Guinness Book of Records. Its dimensions leave no one indifferent: 250 kilometers of underground tunnels, of which only 50 are used, in which a whopping two million bottles of wine rest. It was founded in 1969 taking advantage of an old underground route that had been excavated in previous centuries.
- The Phrase “They Don’t Give It To You With Cheese” Comes From The World Of Wine
Surely you have ever used it and, beyond recognizing its meaning, you have not stopped to think about its origin. It is interesting to discover that this expression was born in the world of wine. And the thing is that cheese was the trick used by many old winemakers to make their wines pass through soft and silky broths. For this reason, before buying a certain wine it was offered to taste it together with a cheese tasting plate that completely clouded the palate and avoided an objective value judgment.
- The Wine Has No Color
A statement that can be scandalous and yet is absolutely true! Practically all wines are colorless in origin, although their color is the result of the maceration of the grape must with the pulp, skins, and seeds. It will be these ingredients that will really determine the final colors and aromas of a wine.
- The Sea Is A Fantastic Wine Cellar
The wine bottles found in the shipwrecked wrecks account for this. A constant temperature and pressure, the absence of light, and salinity have proven to be ideal factors for the aging of the wine. Something that has promoted the existence of underwater wineries in different parts of our geography.
The high prices of some of these wines mean that they are often counterfeited to scam the unwary
Wine is one of the oldest alcoholic beverages of humanity, in fact, there is archaeological evidence of the existence of this fermented around 7000 BC in an area between the Tigris and Euphrates rivers. At present we can find hundreds of varieties on the market with prices ranging from the most humble to tens of thousands of euros. Unfortunately, the high value of some causes them to be the constant victims of forgeries and hoaxes.
One of the most classic scams is to fill the bottle of a good broth with a low-quality one, what has always been called a carafe. Luckily, more and more research is being done so that we are not given a hoax. Now, a new system of the University of the Basque Country (UPV) wants to detect oenological fraud without the need to uncork the bottle.
The quality of a wine is determined by its organoleptic characteristics: smell, color, and flavor. For this reason, characterizing a product about its aromatic composition is the same as ensuring its cleanliness, way of preparation and packaging, and even avoiding fraud and counterfeits. The truth is that this liquid is one of the most complex alcoholic beverages, with more than 1,000 identified volatile components. This makes detection of fraud by sensory analysis difficult and chemical analysis complex. However, there are several promising analytical approaches.
This liquid is one of the most complex alcoholic beverages, with more than 1,000 volatile components identified
The space in the neck of a bottle of this elixir is made up of the gaseous substances that accumulate between the cork and the wine and constitute a chemical balance until it is opened. The information provided by the components present in that space may be characteristic of the variety, vintage, production method, or designation of origin of the broth. The problem is in reaching that space of the container that still has the cork, without destroying it (to avoid economic losses).
The Central Analysis Service of Álava (SCAA-SGIker) of the UPV has designed a simple sampling model, which allows the extraction of wine vapors without the need to remove the cork from the bottles. This tool, together with the measurement technique called Gas Chromatography-Mass Spectrometry (GC-MS), allows to determine the volatile compounds present in the headspace of the bottles and to carry out an approach to the detection of fraud in the oenological world.
The key to analyzing the quality of the wine is in the gaseous substances that accumulate between the cork and the wine
The designed test is capable of extracting a small portion of the gas from the said space of the bottles without uncorking them. It is a device that has a syringe attached to it that imperceptibly perforates the cork, extracts the gas, and allows sealing once removed.
Analytics in triplicate
The analysis of the study has been carried out in triplicate for each of the selected wine bottles, thus guaranteeing the reproducibility of the results. 22 wines were selected (11 Crianza and 11 Young). In total, 20 compounds from these wines were identified, many of which are the same in both aged and young wines. The identified compounds are secondary flavors, mostly esters, ketones, acids, or higher alcohols.
To classify the wines and achieve the main objective of the research, it was necessary to find indicators that distinguish the different types of wines. Thus, depending on the aromatic compounds present in the neck space, the wines could be classified and possible fraud in their vinification and production could be detected.
As a result of the study, it can be observed that young people have a similar chromatographic profile, detecting in all of them two compounds typical of the vinification of young wines (3-Hydroxy-2-Butanone and γ-Butyrolactone). In the case of aging, more efficient yeasts are used and, possibly, the degradation route is different, which is why aged wines do not present these aromas.
The UPV institution defines this new device as “certainly effective in extracting and identifying highly volatile compounds or those with active aromatic activity”, which makes it possible to distinguish between young and aged wines without having to open the bottles. So we can know, without having to uncork the broth, that what we buy is what is labeled, without being surprised, that it could be a millionaire, by drinking a glass.
Kratom tea is gaining popularity as a popular beverage for those looking for different ways to invigorate or relax. Kratom or Mitragyna speciosa is a tree native to the lands of Southeast Asia harvested in different stages. What are the Kratom tea effects that make such an in-demand drink?
What is Kratom tea?
Preparing Kratom tea is simple and doesn’t require any complicated tools. You can make your beverage by steeping Kratom powder in warm or pre-boiled water to release all the essential alkaloids. Some “activate” the alkaloids by soaking the powder in a bit of lemon juice while the water is cooling down.
Temperature plays a crucial role in brewing tea. Some consumers get a satisfying effect when they steep the tea gently in warm water between 5-20 minutes. Others brew Kratom in a very gentle simmer in the same time range for a more robust flavor.
What are the Kratom tea effects commonly experienced?
What you get from Kratom tea will vary depending on the type of strain you’re using, as well as how strong you’re making it. Some report that Kratom tea can be:
Stimulating and invigorating
Mile preparations of Kratom tea release its stimulating effects. Some who shared their experience with Kratom at low doses say that they have this energy level that makes them push through the day. The stimulating effects didn’t come with the uncomfortable jitters and anxiousness that you commonly get from stimulants.
Heightened focus and concentration
There’s a level of consciousness that keeps you alert without being hyper about the things going around your environment. The cerebral effect gives you a clear mind that you can feel for a few hours.
Kratom reactions are dose-dependent, and most users feel a sense of deep relaxation when they take Kratom at a moderate or high dose. However, red vein strains are the most relaxing Kratom because they carry a greater quantity of alkaloids compared to white and green veins.
In some cases, the relaxation can be deep enough to promote sleepiness. Those who want to get a good sleep or just wash away the day’s stress and start the next morning anew can take Kratom tea before bedtime.
Kratom tea can also give a body buzz that can help relax muscle tightness. This is due to the presence of 7-hydroxymitragynine, a potent alkaloid that binds and partially activates human µ-opioid receptors. In animal studies, the alkaloid was seen to exhibit an analgesic effect.
You can only appreciate Kratom tea effects only from high-quality Kratom. The source of your Kratom powder or loose leaf bears weight on the number of alkaloids present in the leaves. Processing, storing, and transporting can have a significant impact on the efficacy of the product.
We mentioned earlier that the effects are also dose-dependent. Kratom tea can be beneficial if taken in the right amount. When taken too much or abused, you’ll feel some adverse effects such as:
Start low before gradually increasing the amount that you take for the day. Give your body some time to absorb the tea before deciding to take more. Kratom tea effects usually begin manifesting within 5-15 minutes after intake. Once you feel the buzz kicking in, wait a while, and get familiar with how your body reacts. This way, you’ll be able to take full advantage of the tea and lessen the risk of overloading your system.
Different types of Kratom are available. You can choose from White, Green, and Red strains sourced from other countries in Asia.
There are different types of Kratom available in the market. You have several options in terms of strain, variety, and form. What are they, and which one will be most beneficial for what you have in mind? Let’s take a look at them one by one.
Different types of Kratom Strains
There are three major strains of Kratom: white, green, and red. You’ll often see them referred to as “veins” pertaining to the network of streaks found underneath the leaves.
Appearance: Growers harvest White Vein Kratom while they are still young, and the veins are still white. They undergo the curing process indoors under environmental control. These are kept in total darkness as much as possible throughout the curing process. This maintains the pale color of the veins until it’s ready for processing.
Features: the pungency of flavor can be strong, which is a challenge to take for beginners.
Effects: the White Vein is highly known for its stimulating properties, making it a good alternative to coffee. It also helps lift your mood, enhances concentration and motivation, as well as give you that stamina you need to finish the day.
The middle between the White and Red Vein, the Green Vein, is taken from leaves between the early and mature stages. To understand the difference, we’ll look at the alkaloid concentration of the leaves. Green Vein Kratom has a higher concentration of mitragynine alkaloid that gives this vein its unique properties.
Features: ideal for both beginners and veteran Kratom users.
Effects: has the right balance of relaxation and stimulating effects. It also gives that pleasant numbing sensation while soothing down your nerves. Some strains are ideal for social gatherings, provide mental clarity, and give you that pleasant, uplifting feeling.
Once the Kratom leaves become fully mature, you can now see streaks of red veins underneath. However, different varieties offer different effects, depending on the type of red vein you’re taking.
Features: highly suitable for beginners because it gives that pleasant calming effect and peace of mind.
Effects: People gravitate towards the Red Vein because of it’s highly soothing and relaxing effects. It’s the type strain of Kratom that provides muscle relaxation and a deep numbing effect. You can also use this to promote sleep and give you a sense of calm and well-being.
Under major category has substrains that got their names based on the country the Kratom was taken from. Such examples are:
- Maeng Da
- Malay –
Different types of Kratom forms
Companies provide Kratom in different ways to give you the best possible experience. You can get Kratom in:
- Powder – the leaves are ground to a powder-like consistency. You can use it like tea, make your own capsules, add it to your food, or take it as is.
- Tablets and capsules – available in different dosages and strengths, this form is suitable for those who don’t like Kratom’s taste.
- Kratom extracts – a concentrated form of Kratom if you want something strong and potent at small serving size.
You don’t have to stick to one type of Kratom. With so many options to choose from, you can cycle between strains and take it according to your preferred style. You’ll have a better chance of finding success once you become familiar with how each strain works.
Kratom powder is the most commonly available form of Kratom in the market. It’s easily absorbed and acts fast, so you’ll feel the effects within minutes, depending on how much you take. It’s also the most versatile as you can prepare and adjust it to match your goal. Here are the different ways how to use Kratom for the best results.
Read the recommendations
Some companies recommend how much Kratom powder to take per day. Depending on the kratom strain, you can take 2g-8g of Kratom powder per day. 1 teaspoon can hold roughly 4 grams of Kratom powder, although you can use a small digital scale for a more accurate dosing
Toss and Wash
A common practice is done by those who are in a hurry. However, Kratom powder can stick to the roof of your mouth as well as your throat. To do the toss and wash to make consuming it easy without coughing and choking:
- Measure out your preferred amount of Kratom. Place it in a really small cup to prevent spillage and make it easy to ingest.
- Have water or juice ready. Water is okay, but Kratom can have a strong earthy, grassy flavor. For those who have a sensitive palate, a glass of juice will be perfect.
- Toss a portion of the powder in your mouth, then wash it down with a couple of swallows of liquid.
- Continue to take a portion at a time, follow it with a drink until you consume all of the kratom powder.
Take your time to do the toss and wash. The last thing you want to happen is you coughing out the powder or gagging. It takes patience, and with continued practice, you’ll get used to the taste.
Add it to food
You can add Kratom to smoothies, juices. Juices are best because the acidity can help break down the alkaloids found in Kratom. You can mix with yogurt or your protein shake for a healthier option to make the absorption easier without compromising the absorption rate. Should you want a sweeter option, you can add it to your chocolate recipe.
Be careful not to mix Kratom powder with any hot food. Intense heat can ruin the good compounds found in Kratom so only add it to warm or cold food items.
Put it in capsules
If you can’t take the taste of Kratom powder, you can make a capsule of your own. You can use 000 capsules that you can purchase online and fill them with your preferred Kratom strain or mix. What’s good about making your own capsule is that you can customize it by mixing your favorite strains.
You don’t need special equipment for filling the capsules; just a simple spoon and a capsule filling funnel will suffice. It is time-consuming, and you can always get a 100-hole capsule filling machine to make it faster. However, make that investment only if you plan to do this long-term.
Something is soothing and relaxing when you drink a warm cup of tea. Get the same pleasurable experience with Kratom by steeping Kratom powder in warm, pre-boiled water. To make your tea:
- Boil water and let it cool for 2-3 minutes so that it’s warm enough to extract all the alkaloids, but not too hot that you destroy the compounds.
- While waiting, place your preferred amount of Kratom in a cup. Squeeze a bit of lemon juice to encourage the extraction.
- Once the water is at the perfect temperature, pour it over the Kratom powder.
- Let it steep for 15-20 minutes, then strain. Repeat the straining until the tea is sediment-free.
Once you know how to use Kratom powder, it’s going to be easy for you to take advantage of its effects. You can control your intake and measure just how much you need to get the results you need.
Kratom can come in many forms to match your style and preference. Traditionally, people used to consume Kratom by chewing the leaves. Now, you can get Kratom in the ground or powdered form and in capsules or tablets. As a beginner, you need to know the best way to take Kratom to help your body get used to the botanical as well as get the most out of it.
Take it with food
Kratom has a myriad of alkaloids present, which have been subject to different studies for centuries. These compounds interact with your body system the same way as medications and vitamins. If taken on an empty stomach, you can experience different gastrointestinal issues, including stomach pains, nausea, and other problems.
To lessen the disturbance, it’s best that you take Kratom with meals. Food may slow down the absorption rate, which is why some suggest that you take it on an empty stomach. However, this isn’t a good practice because of the potential side effects that you can experience. If you don’t want to lessen the potency, a bit of banana, apple, or bread is good. Not enough to make you feel full but just right to the helpline and protect your stomach.
Wash it down with juice
The toss and wash is another popular way of taking Kratom powder because it’s easy and simple, requiring the least preparation possible. However, you’ll have a good taste of the Kratom on your tongue. Lessen the flavor by downing it with juice or a flavored drink. This will make swallowing it palatable and make it easy for you to get used to this method.
Mix it with a protein shake
If you have good-quality Kratom powder and you don’t like the toss and wash method, you can just mix it with a protein shake. The shake can dull down the flavor of Kratom and also help protect your stomach from reacting.
Start low then high
Whether it’s your first time to take Kratom or when you’re trying out a new strain, it’s best that you start low. It’s easier for your body to accept Kratom with the least side effects if you start low, rather than tapering down from a high dose.
Taking Kratom in low doses enhances alertness, while high doses can potentially cause sedation. This is because of the mitragynine and 7-hydroxy mitragynine found in Kratom. These compounds interact with opioid receptors in the brain, causing a sedative effect when taken at high doses.
Once your body gets used to the compounds, gradually increase your dose. This method lessens the risks of sides, and you prevent developing tolerance and dependency too fast too soon.
The best way to take Kratom is to know your style and match it to how your body responds to the botanical. Keep it simple, and just enjoy the experience in the simplest way possible. Follow the recommendations stated by the brand, and be on the lookout for any side effects. Remember to start low, then gradually increase your intake to match your needs.
There are all kinds of phrases we attribute to anxiety and depression. Maybe you suffer from a “nervous stomach” or perhaps you’re “all nerves”. Or you might be “down in the dumps”, “blue”, or “off-kilter”. But these types of statements are generally attributed to temporary bouts of emotion, perhaps situational, that fade away almost as quickly as they come on. In other words, they are mild and fleeting. If your emotional state seems mired in ongoing, intense anxiety or depression, you may eventually determine that it can’t be cured by taking a nap or eating some ice cream. You could be dealing with serious anxiety and depression that impact your life and make it difficult to carry on. And when you visit a doctor, you’ll likely find that the knee-jerk reaction is to prescribe pharmaceuticals. But these could leave you feeling emotionless, rather than restoring you to your natural, happy state. Or they might have other detrimental side effects. Isn’t there a better way? There may well be.
There are a number of ways to treat and manage anxiety and depression naturally. They won’t work for everyone – some people suffer from a chemical imbalance that may only be treatable through prescription medication. But if you are averse to using chemicals, you could definitely try natural means of controlling your emotional state. A good place to start is probably by seeing a psychologist. Unless you have a severe chemical imbalance (or even if you do), there are likely other factors contributing to your anxiety and depression.
Perhaps you’ve suffered a trauma like the loss of a loved one, abuse of some sort, or an injury or illness that has had lasting effects. Maybe your job is extremely demanding and stressful. Or you might be having trouble in your personal relationships. Money problems could be a factor. Whatever issues you’re dealing with, or have failed to deal with thus far, talking through them could help you to find solutions and reach a better mental and emotional state. And whatever else you’re doing to deal with anxiety and depression, therapy could be an important component to management and recovery.
You should also address your physical state. Keeping your body healthy and well can have a positive impact on your emotions. If your eating habits are unhealthy, your lifestyle is largely sedentary, you’re operating on a sleep deficit, and/or you’re using alcohol, tobacco, or other drugs to cope, it’s no wonder you’re feeling awful. Your body wasn’t built to suffer these kinds of abuse long-term. When you stop abusing substances, you create a healthy and balanced diet, you start working in daily exercise, and you get a full night’s rest, you might be amazed by the results, not only physically, but mentally and emotionally, as well. You can also try adding vitamin supplements to your diet or consider naturopathic alternatives to prescription medications, like the compounds offered by NutriChem, for example.
And don’t underestimate the value of stress reduction. In this busy, modern world it’s easy to get caught up in obligations to others and forget to take care of yourself. But in terms of natural anxiety and depression treatment you can accomplish a lot by reducing the stressors in your life and taking time to attend to your needs, whether that means taking a break, going for a massage, or pursuing a personal passion that has fallen by the wayside. Not everyone will be able to manage anxiety and depression naturally, but it’s worth a try if you’d rather not start with pharmaceuticals.
Possibly you have heard many times that having a glass of wine a day is good for your health, but do you really know all the benefits it can have for your health? read more…
One of the oldest alcoholic beverages has, logically, many interesting stories. And some facts about wine are truly curious and surprising.
Wine is a universal drink, there are wines for all tastes. And each person, in particular, is fond of different types and classes.
Fun facts about the wine you didn’t know
Write down important and curious facts about the wine that you may not have known
One of the oldest alcoholic beverages has, logically, many interesting stories. And some facts about wine are truly curious and surprising. Wine is a universal drink, there are wines for all tastes. And each person, in particular, is fond of different types and classes. Generally, we drink wine made from grapes, but in certain parts of the world, there are some made from some strange components.
In 2012 a wine was marketed that was aged with a meteorite, which apparently gave it a very particular flavor.
In China wine is made from the penises of dogs, seals, and deer, and in Korea, a type of wine is sold that is made from human feces.
Although France is recognized for the quality of its wines, this drink is consumed most in the Vatican with a record of 75 liters per person per year.
China is not far off the list, but it cannot beat either France or Italy.
The oldest evidence for the existence of wine is from the region of present-day Iran and is approximately 8000 years old.
Historical data on wine affirms that the first drinks arose by mistake, when the yeast fungi made contact with stored grapes, turning sugar into alcohol. The method was later perfected by the Egyptians and spread throughout the Mediterranean by the Greeks for several hundred years.
A 12-liter bottle of wine was sold at Dubai International Airport for $ 195,000. The bottle was a Balthazar and contained 2009 Chateau Margaux wine from the Medoc region of northern Bordeaux in France.
Bottles of wine that have been rescued from the sea in perfect condition, prove that the sea is perfect for aging.
In addition, the scientists reviewed the data on wine and its aging under the waters of the sea does not harm the environment and is one hundred percent environmentally friendly.
It is not necessary to be an expert to enjoy a glass of wine, but the more we learn about this ancient drink, the closer we will be to knowing its deep secrets.
The sweet nectar is very famous all over the world and every year billions of liters are created around the world and, as we observe, not only from the vine.
What is Kratom?
If you have reached this page, you have probably heard of a plant called Kratom and are curious to know more. If so, you’re in the right place. The objective of this blog is to provide the greatest amount of information about this wonderful plant called kratom. The Kratom, scientifically known by its Latin name Mitragyna, is a moderately tall tree, from 4 to 15 meters, from the same family as the coffee plant. Kratom trees grow in tropical and subtropical areas of Southeast Asia, mainly in Indonesia, Thailand, and Malaysia. Although it is mostly known by a small number of biologists and botanists in the western world since the 1800s, the exposure of kratom to the rest of the world has come quite recently. In the last decade, however, a growing number of researchers and amateurs have had access to this amazing plant, and as a result, our knowledge of it has increased to a great extent. It is now when the rest of the world is beginning to learn what has been known in Asia for centuries: the kratom is a truly unique plant in the world. I bought these kratom pills, and they really work!
The Kratom is a tree, but when people speak of kratom, it usually refers to the leaves of it. These dark green leaves, whose dimensions are approximately 17 cm long and 10 cm wide, are continually detached from the tree throughout the year. These leaves have been part of the culture of Thailand and Malaysia for hundreds of years, or even more. The omnipresence of kratom in Thai culture is such that in some regions it has been estimated that 70% of the population uses this plant daily. Numerous Thai workers and farmers chew fresh kratom leaves to improve their productivity, work longer and harder while maintaining a positive mentality. Traditional Thai medicine has prescribed kratom for decades as a remedy for gastrointestinal distress, diarrhea, and congestion. As early as 1897, the kratom was proposed as a possible substitute for opium.
Thai kratom users generally prefer to chew fresh kratom leaves, although they also consume kratom powder. In Malaysia, where kratom is also known by the name of Ketum, kratom is boiled with water and a tea is made which is then cooled and then sold in street stalls. The effects of kratom are very peculiar and in some sense, contradictory depending on the amount of kratom consumed. In small amounts, the kratom has a stimulating or euphoric effect, and in larger amounts, the effect is a sedative similar to an opioid. It has been discovered that the Kratom contains more than 25 different chemical substances (called alkaloids) that are responsible for these effects. Of these alkaloids, it is believed that mitragynine contributes to the stimulating effects of kratom while 7-hydroxyvitamin is the main alkaloid responsible for the sedative effects. As with most plants, however, it is believed that all alkaloids in the plant contribute in some way.
The Kratom has been used in Thailand as a medicinal plant for centuries; long before it was banned by the Thai government due to political and economic influence vendors opium were threatened by the growing popularity of kratom in the early sixteenth century. Another factor that influenced the wrong ban on kratom was the disclosure of false information by the population that did not really know what Kratom was capable of and its security. Also, due to users of kratom as a recreational “drug” who consider kratom as a legal equivalent of marijuana and other similar products.
Because of this, many scientists and experts began to abandon their research on the potential of this plant, probably because their laboratory or place of work was affected by laws that restricted their use and possession. However, in some territories where kratom is still legal, certain scientists and researchers began to study the possible beneficial effects of kratom for humans.
There are users who mainly buy kratom extracts like red elephant kratom or capsules to increase their ability to perform long or especially hard tasks more easily. This is because, as has been shown, kratom has stimulating capacity in does little. Similarly, according to Thai tradition, farmers used kratom to cope with long hours of work in the field without getting tired. The kratom is undoubtedly beneficial. Those with severe pain in the joints or muscles can relieve their ailments by using kratom without having to worry about side effects. And the best part is that kratom is natural, a gift from nature.
Kratom Improves Concentration
If you think that the kratom only serves to alleviate the physical pain, it can not be more wrong, the kratom also helps to alleviate the emotional pain. The kratom is distinguished by being a powerful depressor and has truly helped many people with emotional problems. It is also perfect for those under the withdrawal syndrome of any type of drugs, especially opiates. The kratom is undoubtedly beneficial. The Kratom has innumerable beneficial effects, it is an effective relaxing herb. People love the way it stimulates the mind and body and its calming and relaxing effects at the same time. It is perfect for people with tedious workdays, at the end of the workday they have kratom tea they lie down and sleep like little angels.
Kratom can also help people who perform tasks that involve great mental effort. This plant greatly improves the power of concentration and increases efficiency and accuracy. For all these reasons the kratom must remain legal, although with restrictions, of course. Kratom can be addictive if it is not used properly. Therefore, education and proper guidance are necessary for people who want to take advantage of all the benefits of this plant. Despite everything that has been learned in recent years about the kratom and its traditional use in the culture of Southeast Asia, much remains to be discovered. The interest and knowledge about this plant continue to grow by leaps and bounds in the western world, with which we hope that the study of its potential benefit for our society will continue using it!
When you buy a luxurious car, the first thing that strikes your mind is how to protect it to retain its value. This is natural and every sane person would think in this direction. If you have a garage, you might think that there is no need to buy a car cover for your dodge challenger, but this should not be the case. Especially, when winter arrives and people start to park their cars inside their houses, they start believing that there is no need to give an extra protection layer with a quality car cover. In this article, we will discuss the importance of indoor car covers. Further, we would see the pros and cons of parking the car in a garage vs protecting it through the cover.
Importance of car covers
Most people do not argue about the importance of car covers when the cars are parked outside the house and especially when these are parked for long hours. However, the question arises whether these should be protected with the help of car covers indoor or not? Well, the answer is positive. You should protect your dodge challenger even when it is parked inside the house because there are chances of minor scratches that can result in devaluing the car. Luxurious cars with even slight damage can ruin your investment, therefore it is very important to protect your car even inside the garage. In addition to minor scratches, there are possibilities of insects and small bugs attacking your car which are normally found in places like garages.
What should you prefer: Car cover or the garage?
When parking of cars is concerned, there are two ways through which people add protection to their vehicles. First, they can park their cars in confined places like garages and parking lots made for this purpose and second is that they park the car in the open air with the protective layer of the best car covers available in the market. Both these options have their pros and cons and you need to look at your personal requirements before you make a good decision. It is very important to keep an eye on the factors involved in making this decision because a wrong decision would ruin your huge investment.
Parking your car in the garage
When you park your car in the garage, you certainly are at an advantage because it would provide you with ultimate security that you cannot expect from a car cover. In a garage, the best thing is that your car would not be exposed to any extreme weather conditions, and being in a confined place, it would be protected largely. However, it is cumbersome for some people to park their cars in garages and take it out when they must visit markets and other places. For this purpose, most people park their cars outside their homes in the daytime and only take their car to garages at night. This is how they bring the advantage of the garage at a disadvantage by exposing their car to all the risks that are involved in parking the car outside. If you are parking your dodge challenger outside your home for this purpose, you should make it sure that you have protected it with a quality cover, that does not only provide your vehicle with safety but is also very easy to cover it.
Another advantage of garages is that it is your personal space, and no one would take it. On the other hand, when you park your car outside the house, there are chances that you would not find an appropriate place, especially when you are living in a congested area. When we look at the disadvantages of garages, the biggest con is that you need to invest a good amount of money in order to get a good garage. You would be required to spare space from your home and would be required to spend money on the renovation purposes. If you are willing to spend the money, then there is nothing better than owning a garage for your dodge challenger.
Using car covers for vehicle protection
When you use car covers for vehicle protection, you enjoy a lot of advantages and the first thing is that you need not spend huge funds for the procurement of a garage adjacent to your home. You can buy the protection at cheap rates for your dodge challenger from online retailers and can protect your car on the go. Further, when you have a good quality car cover that can be placed in the trunk of your car you can easily take it with you anywhere you want to go. This makes you able to protect your car at any place without the fear of damage, even in extreme weather.
You should always buy a custom car cover for your vehicle as it provides you with the best safety. These custom car covers are designed for specific cars. If you are unable to find the customer cover for a specific model, you can always get it tailor-made for your ride. This is an inexpensive method of protecting your car from external factors like wind, UV rays, moisture, and insects. The best way to buy these car covers is through online stores where a huge variety of these covers are available and you can select any type depending on your requirements.
The body can detoxify itself naturally, but this takes a long time. Even so, a natural detox takes at least 1-2 weeks for the metabolites to be eliminated from the body.
A natural detox involves:
- Eat well- whole grains, vegetables, proteins, fruits, and nuts
- Exercise daily
- Drink lots of water daily, throughout the day
- Abstain from drugs and other toxins like alcohol and tobacco
- The cheap home remedies presented online have no basis, are unreliable, do not work, and are outdated in this digital era.
A Natural Detox is not the best way to pass drug tests on short notice hence the need for Detoxifying Pills.
What is the best Detox for Drug Test?
There are three main brands of detoxifying pills known to work and their effectiveness gets less as we work down the list:
- Toxin Rid
- Rescue 5 Day Detox
- Herbal Pre-Cleanse Formula
Toxin Rid – A Detoxifying Pill for Drug Test
This is the best detoxifying pill for a drug test. It is available in course lengths of three, five, seven, and ten days in length. You take the Toxin Rid Pills every day for the duration of the course, together with the natural detox principles- Eat well; Exercise daily; Drink a lot of water daily; Abstain from drugs and other toxins. Make sure that you visit this amazing website called ALHHS and this has got all the information and this gives you some very good information on this subject, if someone wants to clear the test then there is nothing better as this is one of the best ways to get more information on the subject and this can really help you to go ahead. There are many people who really want to know more about this subject but end up sometimes getting the wrong information and that is the last thing that you want. Since there is so much of choice on the internet one needs to look for ways of finding the right information, which is never easy.
Toxin Rid can accelerate the elimination of toxins by up to 50%. This means that if a natural detox takes 10 days to eliminate the drug toxins, Toxin Rid takes 5 days. After completing the course, you need to test whether you are clean by using a home test kit.
Toxin Rid reviews suggest that the longer the courses, the higher the rate of success.
How do we use Toxin Rid?
Regardless of the courses you use, the basic instructions for taking Toxin Rid are:
- On day one: take three tablets of on the hour which are really good for health and this is something very important.
- Drink lots of water throughout the day; eat lean protein, a lot of fiber, and do a lot of exercises. Make your body work at peak efficiency.
- After another two hours, drink the other half of the detox liquid then repeat the process.
- On the day of your test, drink the dietary fiber supplement a few hours before visiting the lab. One has to make sure that they completely go and read the website ALHHS, which has all the information which a person needs on this topic and this could be a serious issue of life and death for a person and one, cannot ask for anything more.
- Mix the dietary fiber with 8 Oz of distilled water, drinks it rapidly. After 15 minutes, drink 15 Oz of water. Abstain from any food or drink until you submit your sample. Toxin Rid accelerates the speed at which toxins are expelled from your body through the stools and urine. You will notice the change in the color of your stools and urine. If you really want to get past the test it is never easy and one has to work hard and find some good solutions but this is not impossible and one should take care that they find a good brand detox tablet for building good health and this is something they need to think about.
Where to buy Toxin Rid
Go to a reputable retailer. This is something very important and if you do not take this from the right place then there could be a problem and hence one needs to take care and overcome this issue. There are many good products which are not good and if you go in for them there could be some issues and that is the last thing. So if you want to know more about this then make sure that you read on ALHHS. This is a great website which will give you some super information on this subject and will help you overcome some serious issues which are very important for doing this.
Mia M. Barnes
Mia M. Barnes is the founder of Divas Uncorked. It was all fun and creativity for Mia, right from the very young age. She wanted to push all her fun and creative to a center and zone and pull off something that would help her bring people together. Being a people-centric person herself, she came out with the idea of Divas Uncorked and today she has reached wherever we are today and the rest, as they say, is history.
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